Grand Clos Rosé 2023 AOP Côtes de Provence

Grand Clos rosé 2023 AOP Côtes de Provence

The aim is to produce a rosé that is representative of the Côtes de Provence appellation, vinified with a minimum of inputs, with the greatest respect for terroir and vintage.blend of grape varieties: Cinsault, Grenache, Carignan, Mourvèdre, Cabernet sauvignon, Syrah, on clay-limestone soils.

Alcohol content: 12.5°.

Elaboration

Organically grown, hand-harvested, partially de-stemmed, direct pressing, fermentation in stainless steel tanks, use of indigenous yeasts, aged in stainless steel tanks. No fining, clarifying filtration. Total SO2: 40mg/litre.

Tasting

Mango color with peach highlights. Aromas of fennel, dill and white flowers. Well-balanced on the palate, with a refreshing salinity.

Wine & food pairing

Grand Clos 2023 is a gastronomic rosé that goes well with artichokes, codfish, raw fish and truffles.

Serving temperature

13° - 15° C

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