Marius 2016 AOP Côtes de Provence

Marius Rouge 2016 AOP Côtes de Provence

Marius, my grandfather's first name.a blend of our Syrah-Cabernet Sauvignon parcel.a magnificent, typically Provencal red, it perfectly represents our terroir.clay-limestone soil. yield 40HL/hectare.

Alcohol content: 14%.

Elaboration                                                                                                                                            

Classic vinification, de-stemming, fermentation in stainless steel vats, aged in oak barrels from different coopers for 15 months.

Tasting                                                                                                                                           

Tiled color with garnet-red highlights.the nose presents attractive evolutionary notes of tobacco and cocoa.nuances of garrigue and licorice support the initial nose after aeration.the palate is complex, with a fine tannic structure and silky, mellow tannins.

Food & wine pairing  

Lamb shoulder confit

Serving temperature      

16-18° C